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[DESCRIPTIONST4E]
INGREDIENTS:
mashed potatoes (potatoes 91 %, milk, butter, spices, salt) 49 %, cheese sauce (milk 59 %, cheese cheddar 18 %, cheese pecorino romano (DOP) 8 %, potato flour, cheese gruyère 3 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12 %.
[INGREDIENTST4E]
NUTRITIONAL INFO:
per | 100 g | 90 g Small serving |
energy | 2153 kJ / 517 kcal | 1938 kJ / 672 kcal |
fat | 32 g | 29 g |
of which saturates | 18 g | 16 g |
carbohydrate | 36 g | 32 g |
of which sugars | 6,1 g | 5,5 g |
fibre | 4,3 g | 3,9 g |
protein | 19 g | 17 g |
salt | 4,1 g | 3,6 g |
PREPARATION:
1. Open using the notch above the string. 2. Remove the oxygen absorber.3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly.5. Close and wait 9 minutes. 6. Open using the notch under the string and stir again. Enjoy!
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
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