At LYOFOOD we specialize in producing premium outdoor meals. We combine over 30 years of experience in freeze-drying technology, gourmet small-batch cooking and natural, high-quality ingredients.
We come from the world of Himalayan expeditions and ocean racing. Since 1992 our food has been repeatedly tested in the most remote places and the harshest conditions, providing both the right amount of calories and nutrients, as well as moments of comfort and pleasure that help keep morale high. As a result, we have won devoted customers, loyal brand ambassadors and numerous awards including The Gold Industry Award for the tastiest outdoor meals on the European market.
MEALS FOR ASTRONAUTS
The Bonus Food project aims to provide astronauts on a space mission with special food products that supplement their basic menu. Technically, Bonus Food is no different from the basic freeze-dried "space" food. Its uniqueness lies in its taste, which evokes places thousands of kilometers away – one’s country of residence, family home, or favorite restaurant.
How we created dishes for a space mission.
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For this mission, LYOFOOD, in cooperation with the European Space Agency, has created a unique menu of Bonus Food meals. The recipes for three dishes were developed by renowned Polish chef and restaurateur Mateusz Gessler.
As a European Space Agency (ESA) project astronaut and a member of the commercial human spaceflight Axiom Mission 4, Dr. Sławosz Uznański-Wiśniewski will implement an ambitious technological and scientific program, including over a dozen experiments proposed by the Polish space industry and developed under the leadership of ESA. The mission is scheduled for spring 2025.
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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