Pudding au chocolat
Dessert lyophilisé: Pudding au chocolat au lait
Trop de chocolat, ça n'existe pas !
Durée de conservation: jusqu'à 3 ans après la date de fabrication. Conserver dans un emballage hermétiquement fermé.
REPAS CERTIFIÉ
REGARDEZ DE PLUS PRÈS NOTRE LISTE D'INGRÉDIENTS. ELLE EST PURE ET SIMPLE. C'EST UN CLEAN LABEL Ingrédients du produit prêt à la consommation: Lait 62 %, chocolat (pâte de cacao, canne à sucre, beurre de cacao) 17 %, sucre, mélange d'œufs, fécule de pomme de terre 3 %.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
pour
100 g
65 g Une portion
énergie
2185 kJ / 522 kcal
1420 kJ / 339 kcal
graisses
26 g
17 g
dont acides gras saturés
16 g
11 g
glucides
60 g
39 g
dont sucres
52 g
34 g
fibres alimentaires
3,9 g
2,5 g
protéines
10 g
6,6 g
sel
0,22 g
0,14 g
1
Détachez l'encoche
2
Retirer l'absorbeur d'oxygéne
3
Ajouter de l'eau comme indiqué sur l'emballage
4
Bien mélanger
5
Attendre 2 minutes
6
Remuez à nouveau et dégustez
Convenient Nutritious Gourmet
-
Longue durée de conservatio
-
Ultra léger
-
Rapide à préparer
-
Ingrédients de Label Propre
-
Sans additifs ni conservateurs
-
Sans huile de palme
-
Vraiment cuit
-
Exclusivement lyophilisé
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
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