Ir al contenido
Añadimos bocadillos de frutas a cada compra mientras duren las existencias.PROMO: ¡1 bolsa de frutas por cada 25 EUR gastados!
During Christmas and from December 28, 2024, to January 6, 2025, our warehouse will be closed.
Climbing
Alipinism

Ines Papert

Ice ice lady with fire in her heart. A tireless explorer of new territories and a passionate builder, whose strength could move mountains. Ines impresses with her innate mental fortitude, decisiveness and endless curiosity. Actions, not words!

Selected Achievements

The Sound of Silence

(M8 WI5, 1100m), first ascent / Mount Fay, Canada

2019

Kyzyl Asker (5842 m)

Lost in China (WI5+ M6, 1200m), first ascent / Kyzyl Asker, China

2016

Riders on the Storm

A variation with 5 pitches left to free the route / Torres del Paine, Patagonia

2016

Ritter der Kokosnuss

(M12, WI5) trad, free ascent / Breitwangflue, Switzerland

2015

Likhu Chuli I (6719 m)

First ascent of the mountain and a new route / Khumbu, Nepal

2013

World Championship

Multiple Ice Climbing World Cup winner and World Champion

2001-2006

How would you describe your relationship with nature?

Tight and full of respect.

If Mother Nature could talk, what do you think she would tell us humans?

Start being active, stop talking about it.

Which expedition experience has shaped you most as a person?

Kyzyl Asler in 2016. I attempted this mountain three times over the years, and when we finally climbed it, I realized how proud I was of myself. I found the courage to try for the third time despite the high chance of failure.

What basic qualities should your expedition partner have?

Good sense of humor, climbing skills, honesty.

If you were not a mountain athlete, who would you be?

An architect. I love the process of planning and building old Mediterranean stone houses.

Why alpinism then?

Because the feeling of climbing a mountain is simply stronger than anything else.

Deer Stew by Ines Papert is the fourth dish from a special menu of meals developed in collaboration with our brand ambassadors.

Delving into traditional recipes from her hometown area and letting us in on a few culinary secrets, Ines was the driving force behind our premiere venison dish. Discover Deer Stew and other meals from the exclusive Ambassadors Menu.

Discover Ambassadors Menu