Adam Bielecki
A versatile athlete, who enjoys climbing in all its forms, but especially appreciates challenging alpine projects done in fast & light style. In love with adrenaline and sport in general, which is why you may bump into him also at cycling events, trail running races, surfing and diving spots, or while soaring through the air on a paraglider.
Selected Achievements
A few lives saved
Alps, Karakorum, Himalayas
Maintaining balance
…between family, training, expeditions, work, friends and multiple other hobbies
Winter trilogy
Ascents of the North Faces of Eiger, Grandes Jorasses and Matterhorn / Alps
Shimshali Highway
(TD+ AI5, 1300m), first ascent of virgin Gunj-E-Sar (6300 m) / Karakorum
Gasherbrum II (8036 m)
First ascent of the GII West Face / Karakorum
La Perdida
(ED- M6, 1000m), new route / Maipo, Chile
Broad Peak (8051 m)
First winter ascent / Karakorum
K2 (8611 m)
Without O2 / Karakorum
Gasherbrum I (8068 m)
First winter ascent / Karakorum
Chan Tengri (7010 m)
Solo, alpine style ascent, the youngest climber in history / Tian Shan, Asia
How would you describe your relationship with nature?
I am a tiny part of it.
If Mother Nature could talk, what do you think she would tell us humans?
Get your shit together.
Which expedition experience has shaped you most as a person?
I can’t answer this question. Every expedition is important…
What basic qualities should your expedition partner have?
He must be professional in what he does and able to endure suffering with dignity and a smile 😊
Which LYO product can’t you imagine going on an expedition without?
I need plenty of LYO on every expedition. You have to eat something and LYO products are great.
If you were not a mountain athlete, who would you be?
A BASE jumper.
Why alpinism then?
Fate works in mysterious ways... / A childhood dream of mine 😉
Delicious Anywhere
The OutDoor Industry Award
En 2013, LYOFOOD fue reconocida como una de las mejores empresas emergentes de la industria del deporte.
ISPO BrandNew
LYO Lomo de Cerdo al Eneldo conquistó los paladares de los expertos del jurado internacional en la feria ISPO 2014.
The Outdoor Editors' Choice
En 2015, LYO Barley-Lentils Risotto recibió el reconocimiento de una importante revista alemana de actividades al aire libre.
The OutDoor Industry Award
"Los mejores batidos al aire libre", parte de la línea LYO Powders, ganó el premio OutDoor Industry Award 2015.
The OutDoor Industry Award
En 2017, LYOFOOD volvió a impresionar al jurado, esta vez con su proyecto "Let's Cook Something Up Together".
The OutDoor Industry Award
En 2013, LYOFOOD fue reconocida como una de las mejores empresas emergentes de la industria del deporte.
ISPO BrandNew
LYO Lomo de Cerdo al Eneldo conquistó los paladares de los expertos del jurado internacional en la feria ISPO 2014.
The Outdoor Editors' Choice
En 2015, LYO Barley-Lentils Risotto recibió el reconocimiento de una importante revista alemana de actividades al aire libre.
The OutDoor Industry Award
"Los mejores batidos al aire libre", parte de la línea LYO Powders, ganó el premio OutDoor Industry Award 2015.
The OutDoor Industry Award
En 2017, LYOFOOD volvió a impresionar al jurado, esta vez con su proyecto "Let's Cook Something Up Together".
NOTICIAS Y ACTUALIZACIONES
De cabezas de serie a la final producto. Así es como hacemos nuestra comida.
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