Millet Payasam
Freeze-dried breakfast: Millet with coconut milk, raisins and almonds
Indian treat
Prepared according to an authentic Indian recipe, Millet Payasam tantalizes the palate with tender grains that melt in your mouth accompanied by succulent raisins and crunchy almonds. The aromatic blend of cardamom and cinnamon goes perfectly with the coconut notes. Infused with a subtle caramel flavor achieved by adding a pinch of jaggery, unrefined sugar made from sugar cane juice using traditional methods.
A nourishing breakfast or guilt-free dessert? Treat yourself to our new Indian delicacy wherever you choose.
Shelf life: up to 3 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: millet 50 %, coconut milk 34 %, jaggery sugar, raisins (raisins, sunflower oil), almonds, cardamom, salt, cinnamon.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
53 g One serving
energy
2049 kJ / 489 kcal
1024 kJ / 244 kcal
fat
22 g
12g
of which saturates
20 g
11 g
carbohydrate
64 g
34 g
of which sugars
30 g
16 g
fibre
2,2 g
1,2 g
protein
7,6 g
4,0 g
salt
1,3 g
0,69 g
1
Tear off at the notch above the zipper
2
Remove the oxygen absorber
3
Add water as indicated on the package
4
Stir thoroughly
5
Close and wait 9 min
6
Stir again and enjoy
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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